University of Basel

Department
of Chemistry

16 Jan 2020
17:30  - 19:00

St. Johanns-Ring 19, 4056 Basel, large lecture room OC

Organizer:
Basel Chemical Society

Chocolate and fat blends: structures, phases, and mouthfeel

Prof. Dr. Thomas Vilgis (Max Planck Institute, Mainz, D) Attendance is free, registration by email to isa.worni@unibas.ch


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