16Jan 2020
17:30 - 19:00

Ort:
St. Johanns-Ring 19, 4056 Basel, large lecture room OC

Organisator:
Basel Chemical Society

Chocolate and fat blends: structures, phases, and mouthfeel

Prof. Dr. Thomas Vilgis (Max Planck Institute, Mainz, D) Attendance is free, registration by email to isa.worni@unibas.ch


Veranstaltung übernehmen als iCal