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24 Oct 2025
10:45  - 12:15

Campus Rosental, Building 1095, Seminar room 2.005, Mattenstrasse 22, 4058 Basel

Organizer:
Department of Chemistry (JDR)

Colloidal nanocrystals to advance catalysis and energy applications

Prof. Dr. Raffaella Buonsanti (EPFL Lausanne, Switzerland)
30 Oct 2025
17:30  - 19:00

St. Johanns-Ring 19, 4056 Basel, Small Lecture Hall OC

Organizer:
Basel Chemical Society

Synthesis in a boron World

Prof. Dr. Varinder Aggarwal (University of Bristol, UK)
31 Oct 2025
10:45  - 12:15

St. Johanns-Ring 19, 4056 Basel, Small Lecture Hall OC

Organizer:
Department of Chemistry (OB)

Title to be announced

Prof. Dr. Dimitry Katayev (University of Bern, Switzerland)
03 Nov 2025
17:00  - 18:30

Large Lecture Hall, Organic Chemistry, St. Johanns-Ring 19, 4056 Basel

Organizer:
Department of Chemistry (OW)

Looking Beyond the Here and Now: The Importance of Fundamental Research (and why we all schould care) (Camille & Henry Dreyfus Lecture 2025)

Prof. Dr. James K.McCusker (Michigan State University, East Lansing, USA)
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Chemists develop molecule for important step toward artificial photosynthesis

A research team from the University of Basel has developed a new molecule modeled on plant photosynthesis: under the influence of light, it stores two positive and two negative charges at the same time. The aim is to convert sunlight into…

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Lighting Up Zirconia: Eliminating and Seeing Surface Emission in Luminescent Nanomaterials

In nanomaterials, surface phenomena play a crucial role — and luminescence is no exception. Our recent research shows that by carefully engineering zirconia (ZrO₂) nanocrystals doped with lanthanide ions such as europium (Eu³⁺, shown in the…

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New Insights into Sustainable Photochemistry: Cr, Co, and Fe in the Spotlight

The research team led by Professor Oliver S. Wenger at the University of Basel has published three new articles in the "Journal of the American Chemical Society" that deepen our understanding of the photophysics and photochemistry of…

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In Focus: Silas Battisti is searching for the right chemistry

Once he wanted to make wine, but today he tinkers with the synthesis of natural substances – and the perfect pizza dough. Doctoral student Silas Battisti has a feel for perfect interaction. In every respect.

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